Why the Coffee Production is more "geographic" than other types of agricultures

 The Coffee Production depends on of many elements and structures to be excelent and efficient. Since to plant until to prepair a cup of coffee this is a complex system and a productivy chain. 

When We speak tha coffee production is more "geographic" than othes types of agriculture We want to indicate that in each level of this system the presence of strutuctures ande workers in the local still is important. 

 The first example is that the majority of coffee producers is compound for de small and medium farmers, therefore the coffee agriculture needs a relevant number of workers. It´s good to count also thar season harvest the number of workers is higher because many people are hire to harvest.

The farm needs of many structures and machines to work and produce a good coffee. It´s necessary a space to dry the coffee, one machine to take the mucilage the coffee cherry,  the structure to store the green grain and machines to mantain the farming during all the year.

Next to farmers it´s import to have a structured cities to give a suport productivy, of services, Trade Companies and financial. Normally in this places are the cooperatives, associations, stores, banks and education Institution.

In this cities, sometimes, there are industries that give added value for the green grain. This industries are Roasting House or Indusrtries to make the soluble coffee, furthermore there ara many coffeshope to serve and prepair a good and a fresh Speciality Coffee.

It´s Good remark all this system and Spacial Circuit of Coffee depends on of a efficient Transport System, to offer a fast and safe flow to the production of coffee.

Because  these elements the coffee production it´s more "geographic" than others types of agrricultures.

Today I finished the book "Valsa Brasileira" It´s a interesting job of Laura Carvalho economist's.

"Evereday the world is different and complex"